Items where Author is "Adhisty Anggraini, ."

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Adhisty Anggraini, . (2020) Analisis Kadar Vitamin C Pada Daging Buah Naga (Hylocereus Sp) Dari Berbagai Literatur Berdasarkan Uji Kualitatif Dengan Spektrofotometri Uv-Vis. STIKES WDH, Tangerang Selatan.

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